This unbelievably easy crustless quiche is perfect to make ahead for busy mornings, or even a fun, filling family dinner. Substitute your favorite vegetables, cheeses, and spices to make a unique that’s quiche just right!
I chose to use tomatoes, cauliflower and eggplant because I love the way they roast, but you can use whatever vegetables you have on hand. Keep them bite-sized and make sure they really get browned in the oven – steamed veggies just don’t have the same appeal! Adding yogurt to pasta may seem […]