The first bottles from a fresh olive harvest have a character you can taste right away. They are greener, livelier, and more aromatic than oil that has had months to settle on a shelf. If you have been waiting for oil pressed from olives just picked off the trees, this is the moment. New harvest olive oil is now bottled and ready to ship, bringing that early-season flavor straight from the grove to the kitchen. For cooks who care about freshness, this is one of the most excit